Dessert

dessert

apricot custard tart

with French vanilla ice cream
8.00

Belgian chocolate torte

with Chantilly cream (gluten-free)
9.00

peach and blueberry crumble

with French vanilla ice cream
8.50

chocolate bombe

chocolate mousse on chocolate hazelnut torte draped with dark Belgian chocolate
9.00

cherry clafoutis flan

fresh cherries baked in vanilla custard
9.50

profiteroles

pastry puffs filled with French vanilla ice cream and covered with dark chocolate sauce
10.00

mixed fresh berries

strawberries, raspberries, blueberries and blackberries with pink guava sorbet
8.00

dessert wine

2015 Sauternes, 1er Grand Cru Classe

Clos Haut-Peyraguey, Bordeaux
10.00

NV Banyuls

"Robert Pages," Domaine Madeloc, Pierre Gaillard, Roussillon
7.50

2013 Muscat de Beaume de Venise

Domaine de Durban, Rhone Valley
7.50

We are proud to serve Intelligentsia coffees and Mariage Freres teas.
Please ask your server about our specialty coffees.

Menu updated on 08/13/19 - subject to change without notice.