Prix Fixe

first course

salad of mixed field greens
hearts of palm, English cucumber and cherry tomatoes with fresh herbs and French goat’s cheese; herbed mustard vinaigrette

or

Alsatian onion tart with Gruyere cheese
small salad of dressed field greens

or

soup du jour

main course

pan-seared filet of Atlantic salmon
roasted baby potatoes, saute of French green beans, fava beans, wild mushrooms and roasted shallots; light chive cream sauce

or

Basque chicken
chicken with chorizo, Basque peppers, spiced tomatoes, black olives and saffron rice

or

steak au poivre
pepper-crusted 7 oz center-cut butt steak
French green beans and Yukon Gold potato puree, herbed citrus butter sauce

or

roasted autumn squashes with pistachios
butternut and acorn squashes roasted with olive oil and autumn spices and served with braised wild greens and spiced butternut squash coulis
(vegan and gluten-free)

dessert

classic apple tart

French vanilla ice cream

or

Belgian chocolate torte
flourless chocolate torte served with Chantilly cream 

or

roasted pineapple with exotic fruit
mango, papaya and kiwi; pink guava sorbet

$38/person
No splits or substitutions, please.
Menu updated on 11/23/19 - menu items and price subject to change without notice.