Prix Fixe

first course

salad of mixed field greens
hearts of palm and cherry tomatoes with fresh herbs and French goat’s cheese; herbed mustard vinaigrette

or

zucchini and tomato tart
with thyme and parmesan custard; small salad of baby arugula and cherry tomatoes

or

soup du jour

main course

roasted filet of Atlantic salmon
French green lentils and fresh asparagus; herbed citrus sauce

or

Basque chicken
chicken with chorizo, Basque peppers, spiced tomatoes, black olives and saffron rice

or

daube de boeuf Provencale
beef simmered with carrots, onions, tomatoes,
aromatic herbs, red wine and oranges served over herbed egg noodles with black olives

or

vegan paella
eggplant and squashes with saffron rice, tomatoes, artichokes, red peppers, black beans and spring peas
(also gluten-free)

dessert

apricot custard tart
French vanilla ice cream

or

Belgian chocolate torte
flourless chocolate torte served with Chantilly cream 

or

mixed fresh berries
strawberries, blueberries, raspberries and blackberries; pink guava sorbet

$38/person
No splits or substitutions, please.
Menu updated on 08/13/19 - subject to change without notice.