Prix Fixe

first course

salad of mixed field greens
hearts of palm and cherry tomatoes with fresh herbs and French goat’s cheese; herbed mustard vinaigrette

or

Alsatian onion tart with Gruyere chese
small salad of dressed argula

or

soup du jour

main course

matelote of fresh Atlantic salmon
salmon poached in red wine and served with fresh asparagus and wild mushroom sauce over herbed egg noodles

or

Basque chicken
chicken with chorizo, Basque peppers, spiced tomatoes, black olives and saffron rice

or

steak au poivre
pepper-crusted 7 oz center-cut butt steak
French green beans and Yukon Gold potato puree, herbed citrus butter sauce

or

roasted autumn squashes with pistachios
butternut and acorn squashes roasted with olive oil and autumn spices and served with braised wild greens and spiced butternut squash coulis
(vegan and gluten-free)

dessert

apple tart grand-mere with walnuts and currants

French vanilla ice cream

or

Belgian chocolate torte
flourless chocolate torte served with Chantilly cream 

or

mixed fresh berries
strawberries, blueberries, raspberries and blackberries; pink guava sorbet

$38/person
N
o splits or substitutions, please.
Menu updated on 11/23/19 - subject to change without notice.