Our menus offer classical French cuisine prepared to reflect the changing seasons.  We use fresh, high-quality ingredients, and deliver them to you at their peak of flavor.

Our dishes are composed with the skill, attention to detail, and careful blending of flavors that are the hallmarks of French food. We prepare all of our sauces in our kitchen, tending long-simmering stocks made from bones and vegetables in the classic tradition of French-trained chefs around the world.