Our menus in the restaurant are designed to bring you classical French food prepared to reflect the changing seasons. We use the freshest and the highest-quality ingredients that we can find in the Chicago markets. And in the ancient tradition to which we ascribe, we treat these ingredients with the respect that they demand and deliver them to you at their peak of flavor.
Our dishes are composed with the skill, attention to detail and careful blending of flavors that are the hallmarks of French cuisine.
We prepare all of our sauces in our kitchen, tending long-simmering stocks made from bones and vegetables in the classic tradition of French-trained chefs around the world.