Tuesday – Sunday
Carry-out & Pick-up ONLY
Place your order from 10:00 a.m. – 3:00 p.m.
for pick-up from 5:00 p.m. – 7:00 p.m.
alsatian onion tart 8.00
with Gruyere cheese
beet salad with carrot threads and French goat’s cheese 8.00
over small salad of baby spinach leaves
Norman cider slaw 8.00
purple and Savoy cabbages, shredded carrots, shaved fennel and toasted walnuts, herbed cider vinaigrette
salmon rillettes on English cucumber 10.00
smoked and poached salmon salad with mango, capers, lime and dill
duck pate 10.00
herb-roasted autumn vegetables in spiced acorn squash ring 19.00
Brussels sprouts, sweet potatoes, parsnips, carrots, Peruvian purple potatoes, sage and thyme
wild striped bass Basquaise 28.00
served over saffron rice with sauté of Bilbao chorizo, red and yellow peppers, tomatoes and onion
filet of roasted salmon with herbed butter sauce 27.00
roasted autumn vegetables
fricassee of chicken vallee d’Auge (Normandy) 24.00
chicken braised with apples and mushrooms served with broccoli and pureed Yukon Gold potatoes
Lyonnaise lamb stew with with white wine, carrots, leeks, onions, potatoes and thyme
peppered steak 32.00
(8 oz center-cut prime butt steak) with buttered French green beans and pureed Yukon Gold potatoes
*Menu updated on 11/12/2020 – menu items and prices are subject to change without notice.
Wine by the bottle is available for carry-out orders during the Coronavirus (COVID-19) emergency shutdown.