Carry-out Menu

Bastille Day Menu

Tuesday thru Sunday
Carry-out & curbside pick-up only

Please place your order between 10:00 AM and 3:00 PM
for pick-up between 5:00 PM to 7:00 PM

Order:  773-493-1394

first course

Alsatian onion tart

with Gruyere cheese
8.00

Vietnamese vegetable slaw

purple and Savoy cabbages, carrots, red and yellow peppers, spring onions, toasted hazelnuts and sesame seeds with spiced rice wine and sesame oil vinaigrette
8.00

tomatoes, cucumber, green pepper and purple onion

with feta cheese, black olives, red wine vinegar and extra virgin olive oil
9.00

smoked trout salad

with parsley potatoes
9.00

duck pate with Port

10.00

main course

vegetable chaussons with French green lentils and fresh asparagus

puff pastry turnovers filled with Provencal vegetables
18.00

chicken Atlas with pearl couscous (Morocco)

chicken braised with North African spices, carrots, zucchini, chickpeas and currants
24.00

roasted filet of fresh Alaskan halibut

with Provencal vegetables and saffron rice
27.00

beef Bourguinon with pureed Yukon Gold potatoes (Burgundy)

beef braised in red wine and served with glazed carrots, pearl onions and mushrooms
28.00

monkfish paella with shrimp and Bilbao chorizo (Southwest)

artichokes, peas and saffron rice
26.00

rack of lamb Pauillac (Bordeaux)

with fresh asparagus and potatoes gratin dauphinois
30.00

salade Nicoise with fresh tuna (Nice)

green bean salad, tomato salad, potato salad hard-boiled egg and black olives
32.00

dessert

lemon tart

with fresh raspberries
8.00

strawberry and cream torte

with fresh strawberries
8.00

Belgian chocolate torte (flourless)

with Chantilly cream
8.00

cherry clafoutis flan

8.00

pear and blackberry cake

with hazelnut ice cream
8.00

Wine by the bottle is available at for carry-out orders during the Coronavirus (COVID-19) emergency shutdown.
Click here for our list of wines

*Menu updated on 07/13/2020 - menu items and prices are subject to change without notice.