Carry-out Menu

Tuesday thru Sunday

Please place your order between 10:00 AM and 3:00 PM
for pick-up between 5:00 PM to 7:00 PM
Order:  773-493-1394

first course

Alsatian onion tart

with Gruyere cheese
8.00

smoked trout salad

with parsley potatoes
9.00

asparagus and tomato salad

with French green lentils, feta cheese and black olives
9.00

duck pate with Port

served with onion confit, cornichons and cherry tomatoes
10.00

Corsican salad

red and Savoy cabbages with artichokes, carrot threads, Corsican feta cheese, black olives and fresh herbs; red wine vinegar and extra virgin olive oil
8.00

main course

vegetable chaussons

with French green lentils and fresh asparagus
18.00

coq au vin

with Paris mushrooms and roasted potatoes
23.00

roasted filet of salmon

with fresh asparagus, steamed baby potatoes and parsley citrus sauce
25.00

beef estouffade Provencal

with tomatoes, olives and braised potatoes
26.00

pan-seared sea scallops

with potato galette and braised spinach
34.00

rack of lamb Pauillac

with French green beans and potatoes gratin dauphinois
30.00

monkfish paella

with shrimp, Bilbao chorizo, artichokes, peas and saffron rice
26.00

dessert

lemon tart

with fresh raspberries
8.00

strawberry and cream torte

with fresh strawberries
7.00

Belgian chocolate torte (flourless)

with Chantilly cream
8.00

cherry clafoutis flan

8.00

pear and blackberry cake

with hazelnut ice cream
8.00

Wine by the bottle is available at for carry-out orders during the Coronavirus (COVID-19) emergency shutdown.
Click here for our list of wines

*Menu updated on 05/11/2020 - menu items and prices are subject to change without notice.