Tuesday – Sunday
Carry-out & Pick-up ONLY
Place your order from 10:00 a.m. – 3:00 p.m.
for pick-up from 5:00 p.m. – 7:00 p.m.
alsatian onion tart 8.00
with Gruyere cheese
tomato salad with cucumber, green pepper and purple onion 9.00
with feta cheese, black olives, red wine vinegar and extra virgin olive oil
Vietnamese vegetable salad 8.00
purple and Savoy cabbages, carrots, red and yellow peppers, spring onions, toasted hazelnuts and sesame seeds with spiced rice wine and sesame oil vinaigrette
salmon rillettes on English cucumber 10.00
smoked and poached salmon salad with mango, capers, lime and dill
smoked duck salad 10.00
with Roquefort cheese, black grapes and walnuts
duck pate 10.00
vegetable chaussons with French green lentils and fresh asparagus 18.00
puff pastry turnovers filled with Provencal vegetables
roasted filet of fresh Alaskan halibut 27.00
with Provencal vegetable ratatouille and rosemary-roasted potatoes
salade Nicoise with fresh ahi tuna 32.00
(sushi-grade, cooked to temperature) green bean salad, tomato salad, potato salad, hard-boiled egg and black olives
Basque chicken 24.00
with tomatoes, sweet peppers and Bilbao chorizo, white rice pilaf
Lyonnaise lamb stew with potatoes and vegetables
pepper steak 32.00
(8 oz center-cut prime butt steak) with warm salad of fava beans, white beans and black beans
*Menu updated on 09/11/2020 – menu items and prices are subject to change without notice.
Wine by the bottle is available for carry-out orders during the Coronavirus (COVID-19) emergency shutdown.