Tuesday – Sunday
Carry-out & Pick-up ONLY
Place your order from 10:00 a.m. – 3:00 p.m.
for pick-up from 5:00 p.m. – 7:00 p.m.
All items on our menu, including desserts, are made in house.
alsatian onion tart 8
with Gruyere cheese
beet salad with carrot threads and French goat’s cheese 8
over small salad of baby spinach leaves
Corsican salad 8
purple and Savoy cabbages, shredded carrots, Corsican feta cheese and black olives, red wine vinegar, extra virgin olive oil and fresh herbs
salmon rillettes on English cucumber 10
smoked and poached salmon salad with mango, capers, lime and dill
duck pate 10
herb-roasted winter vegetables in butternut squash 19
Brussels sprouts, sweet potatoes, parsnips, carrots, Peruvian purple potatoes, sage and thyme
roasted swordfish steak 28
served with saffron rice and ratatouille provencal (eggplant, squashes, sweet peppers, tomato and onion)
filet of pan-seared salmon with herbed butter sauce 27
roasted winter vegetables
fricassee of chicken vallee d’Auge (Normandy) 24
chicken braised with apples and mushrooms served with broccoli and pureed Yukon Gold potatoes
beef carbonade flamande 28
Flemish beef and onion stew simmered with Belgian ale, dark beer and warm spices served with Brussels sprouts and new potatoes
peppered steak 32
(8 oz center-cut prime butt steak) with buttered French green beans and pureed Yukon Gold potatoes
*Menu updated on 01/12/2021 – menu items and prices are subject to change without notice.
Wine by the bottle is available for carry-out orders during the Coronavirus (COVID-19) emergency shutdown.