Carry-out Menu

Tuesday thru Sunday

Please place your order between 10:00 AM and 3:00 PM
for pick-up between 5:00 PM to 7:00 PM
Order:  773-493-1394

les entrées

Alsatian onion tart

with Gruyere cheese
8.00

smoked trout

with parsley potatoes
9.00

Mediterranean salad

with tomatoes, cucumbers, green pepper feta cheese and black olives
8.00

duck pate

with Port
10.00

crudité salad

beets, celeri root, carrots
8.00

vegetable chaussons

with French green lentils and fresh asparagus
18.00

Normandy chicken

with potatoes, glazed apples and pearl onions, wild mushrooms, potatoes and cider cream
23.00

roasted filet of salmon

with steamed zucchini and saffron rice
25.00

beef bourguignon

with pureed potatoes and button mushrooms, glazed carrots and pearl onions
26.00

Creole shrimp

with white rice pilaf
25.00

pepper-crusted steak

(cooked to temperature) with French green beans, mushrooms and roasted baby potatoes
26.00

dessert

apple tart

vanilla ice cream
7.00

strawberry and cream torte

with fresh strawberries
7.00

Belgian chocolate torte

with Chantilly cream
8.00

roasted pineapple

with mango, papaya, kiwi and pink guava sorbet
7.00

pear and blackberry cake

with hazelnut ice cream
8.00

Wine by the bottle is available for carry-out orders during the Coronavirus (COVID-19) emergency shutdown.
Click here for our list of wines