dinner menu

open Wednesday through Sunday from 5:00 pm

main courses

We make all of our sauces, soups, stews, vegetable dishes and pastries in our kitchen.  Where indicated, fish and meats are cooked to temperature at the time of service.

A 20% gratuity will be charged to parties of 6 or more.

*The Chicago Department of Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.  Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Menu updated on 07/28/2022 – subject to change without notice.