lunch menu
Tuesday – Friday
11:30 a.m. – 2:00 p.m.
les entrées
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Alsatian onion tart with Gruyere cheese $8.50
small salad of dressed arugula
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smoked trout with warm potato salad $9.50
on bed of baby frisee salad dressed with mustard vinaigrette
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crudité salad $9.00
marinated beets, celeri remoulade and carrots vinaigrette served over small salad of baby spinach
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smoked duck salad with green apples $9.50
and autumn grapes on bed of baby spinach; sherry hazelnut vinaigrette
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soup du jour $8.00
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salad of mixed field greens $8.00
hearts of palm and cherry tomatoes with fresh herbs and French goat’s cheese herbed mustard vinaigrette
les omelets trois oeufs
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tomato and goat's cheese $11.00
three-egg omelet filled with French goat’s cheese and warm tomato basil compote
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jardin $11.00
three-egg omelet filled with spinach, artichokes and asparagus tips
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wild mushrooms with Gruyere cheese $12.50
three-egg omelet filled with sautéed wild mushrooms and Gruyere cheese
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smoked salmon $14.00
three-egg omelet filled with Norwegian smoked salmon
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Basque $11.50
three-egg omelet filled with Bilbao chorizo and Basque peppers
~ our omelets are served with potato galette, cherry tomato compote, and toasted baguette ~
~ for egg white omelets, please add $2.50 ~
les vegetariens
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wild mushroom tart $9.50
with warm buttered asparagus
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flat country tart Provencal $11.00
puff pastry crust covered with tomato basil marmalade, braised wild greens, artichokes, French goat's cheese, black olives and pine nuts
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flat country tart Tourangelle $12.00
puff pastry crust covered with green tomato marmalade, sautéed wild mushrooms, fresh asparagus, parmesan cheese and black truf e chards
les poissons et les fruits de mer
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sautéed sea scallops $25.00
braised spinach, potato galette and herbed citrus butter
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shrimp crepes $18.00
shrimp with tomatoes, wild mushrooms and cream folded into handmade crepes; with fresh asparagus
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roasted filet of fresh Atlantic salmon $17.00
fresh asparagus, pasta al nero and light chive cream sauce
les viandes et les volailles
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chicken crepes $15.00
chicken with mushrooms and cream folded into handmade crepes; with French green beans
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flat country tart Alsacienne (amenkuche) $13.00
bacon, onion confit, Gruyere cheese and crème fraiche on puff pastry crust
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seasoned burger on toasted brioche with Roquefort or Gruyere or Montrachet (goat's cheese) $13.50
French green beans and roasted baby potatoes; green peppercorn sauce
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sausages with warm potato salad $13.00
boudin blanc and Andouille sausage
Split plate charge is $3 for first courses and desserts and $5 for main courses.
An 18% gratuity will be charged to parties of 6 or more.
In order to prepare for our daily dinner service, we must close our dining rooms at 3:30 pm.
Menu updated on 11/25/19 – subject to change without notice.
