zucchini and tomato tart with thyme and parmesan custard
smoked trout with warm potato salad
Mediterranean heirloom tomato salad
smoked duck salad with black plums
soup du jour
salad of mixed field greens
les omelets trois oeufs
tomato and goat's cheese
wild mushrooms with Gruyere cheese
~ our omelets are served with potato galette, cherry tomato compote, and toasted baguette ~
~ for egg white omelets, please add $2.50 ~
wild mushroom tart
flat country tart Provencal
flat country tart Tourangelle
les poissons et les fruits de mer
sautéed sea scallops
roasted filet of fresh Atlantic salmon
les viandes et les volailles
flat country tart Alsacienne (flamenkuche)
seasoned burger on toasted brioche with Roquefort or Gruyere or Montrachet (goat's cheese)
sausages with warm potato salad
Split plate charge is $3 for first courses and desserts and $5 for main courses.
An 18% gratuity will be charged to parties of 6 or more.
In order to prepare for our daily dinner service, we must close our dining rooms at 3:30 pm.
Menu updated on 08/13/19 - subject to change without notice.