New Winter Menu for the New Year

now open Thursday through Sunday from 5:00 pm

*Proof of COVID19 vaccination is required for in restaurant dinning.

main courses

We make all of our sauces, soups, stews, vegetable dishes and pastries in our kitchen.  Where indicated, fish and meats are cooked to temperature at the time of service.

A 20% gratuity will be charged to parties of 6 or more.

*The Chicago Department of Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness.  Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Menu updated on 12/29/2021 – subject to change without notice.

New Winter Menu for a New Year

Dinner:  Thursday – Sunday from 5:00 pm
Carry-out:  Wednesday through Sunday
~ closed on Monday and Tuesday ~

*Proof of COVID19 vaccination is required for in restaurant dinning.

~ updated December 29th ~