Old Carry-out Menu

Tuesday thru Sunday

Please place your order between 10:00 AM and 3:00 PM
for pick-up between 5:00 PM to 7:00 PM
Order:  773-493-1394

les entrées

Alsatian onion tart

with Gruyere cheese
  8.00

smoked trout

with parsley potatoes
  9.00

Mediterranean salad

with tomatoes, cucumbers, green pepper feta cheese and black olives
  8.00

duck pate

with Port
  10.00

crudité salad

beets, celeri root, carrots
  8.00

vegetable chaussons

with French green lentils and fresh asparagus
  18.00

Normandy chicken

with potatoes, glazed apples and pearl onions, wild mushrooms, potatoes and cider cream
  23.00

roasted filet of salmon

with fresh asparagus and steamed baby potatoes and parsley citrus sauce
  25.00

lamb ragout Toulousaine

lamb stew with white beans and tomatoes
  28.00

pan-seared sea scallops

with potato galette and braised spinach
  34.00

bistro steak

(7 oz center-cut butt steak cooked to temperature) with caper sauce French green beans, mushrooms and pureed Yukon Gold potatoes
  26.00

Creole shrimp

with white rice pilaf
  25.00

dessert

apple tart

vanilla ice cream
  7.00

strawberry and cream torte

with fresh strawberries
  7.00

Belgian chocolate torte

with Chantilly cream
  8.00

roasted pineapple

with mango, papaya, kiwi and pink guava sorbet
  7.00

pear and blackberry cake

with hazelnut ice cream
  8.00

Wine by the bottle is available for carry-out orders during the Coronavirus (COVID-19) emergency shutdown.
Click here for our list of wines