Prix Fixe Menu

Tuesday – Sunday

5:00 p.m. – 6:30 p.m.

salad of mixed field greens

hearts of palm, English cucumber and cherry tomatoes with fresh herbs and French goat’s cheese; herbed mustard vinaigrette

—or—

Alsatian onion tart with Gruyere cheese

small salad of dressed eld greens

—or—

soup du jour

pan-seared filet of Atlantic salmon

roasted baby potatoes, saute of French green beans, fava beans, wild mushrooms and roasted shallots; light chive cream sauce

Basque chicken

chicken with chorizo, Basque peppers, spiced tomatoes, black olives and saffron rice

steak au poivre

pepper-crusted 7 oz center-cut butt steak

French green beans and Yukon Gold potato puree, herbed citrus butter sauce

roasted autumn squashes with pistachios

butternut and acorn squashes roasted with olive oil and autumn spices and served with braised wild greens and spiced

butternut squash coulis

(vegan and gluten-free)

classic apple tart

French vanilla ice cream

Belgian chocolate torte

flourless chocolate torte served with Chantilly cream

roasted pineapple with exotic fruit

mango, papaya and kiwi; pink guava sorbet

$38/person

No splits or substitutions, please.

Menu updated on 11/23/19 – menu items and price subject to change without notice.