Join us for dinner before the theatre...
salad of mixed field greens
hearts of palm and cherry tomatoes with fresh herbs and French goat’s cheese; herbed mustard vinaigrette
zucchini and tomato tart
with thyme and parmesan custard; small salad of baby arugula and cherry tomatoes
soup du jour
roasted filet of Atlantic salmon
French green lentils and fresh asparagus; herbed citrus sauce
chicken with chorizo, Basque peppers, spiced tomatoes, black olives and saffron rice
daube de boeuf Provencale
beef simmered with carrots, onions, tomatoes,
aromatic herbs, red wine and oranges served over herbed egg noodles with black olives
eggplant and squashes with saffron rice, tomatoes, artichokes, red peppers, black beans and spring peas
apricot custard tart
French vanilla ice cream
Belgian chocolate torte
flourless chocolate torte served with Chantilly cream
mixed fresh berries
strawberries, blueberries, raspberries and blackberries; pink guava sorbet
No splits or substitutions, please.
Menu updated on 08/13/19 - subject to change without notice.