Join us for dinner before the theatre...
salad of mixed field greens
hearts of palm and cherry tomatoes with fresh herbs and French goat’s cheese; herbed mustard vinaigrette
Alsatian onion tart with Gruyere chese
small salad of dressed argula
soup du jour
matelote of fresh Atlantic salmon
salmon poached in red wine and served with fresh asparagus and wild mushroom sauce over herbed egg noodles
chicken with chorizo, Basque peppers, spiced tomatoes, black olives and saffron rice
steak au poivre
pepper-crusted 7 oz center-cut butt steak
French green beans and Yukon Gold potato puree, herbed citrus butter sauce
roasted autumn squashes with pistachios
butternut and acorn squashes roasted with olive oil and autumn spices and served with braised wild greens and spiced butternut squash coulis
(vegan and gluten-free)
apple tart grand-mere with walnuts and currants
French vanilla ice cream
Belgian chocolate torte
flourless chocolate torte served with Chantilly cream
mixed fresh berries
strawberries, blueberries, raspberries and blackberries; pink guava sorbet
No splits or substitutions, please.
Menu updated on 11/23/19 - subject to change without notice.