Join us for dinner before the theatre...
salad of mixed field greens
hearts of palm, English cucumber and cherry tomatoes with fresh herbs and French goat’s cheese; herbed mustard vinaigrette
Alsatian onion tart with Gruyere cheese
small salad of dressed field greens
soup du jour
pan-seared filet of Atlantic salmon
roasted baby potatoes, saute of French green beans, fava beans, wild mushrooms and roasted shallots; light chive cream sauce
chicken with chorizo, Basque peppers, spiced tomatoes, black olives and saffron rice
steak au poivre
pepper-crusted 7 oz center-cut butt steak
French green beans and Yukon Gold potato puree, herbed citrus butter sauce
roasted autumn squashes with pistachios
butternut and acorn squashes roasted with olive oil and autumn spices and served with braised wild greens and spiced butternut squash coulis
(vegan and gluten-free)
classic apple tart
French vanilla ice cream
Belgian chocolate torte
flourless chocolate torte served with Chantilly cream
roasted pineapple with exotic fruit
mango, papaya and kiwi; pink guava sorbet
No splits or substitutions, please.
Menu updated on 11/23/19 - menu items and price subject to change without notice.