Thanksgiving Day Menu

Order before 5:00 p.m. on Monday, November 23rd

for pickup on Thursday, November 26th from 9:00 am 12:00 p.m.

first course

roasted butternut squash soup

garnished with smoked duck and Granny Smith apples

—or—

salad of mixed field greens

with cherry tomatoes, hearts of palm, English cucumber and French goat’s cheese
Dijon mustard vinaigrette

main course

Thanksgiving turkey roasted with herbed butter

served with pureed Yukon Gold potatoes, buttered French green beans, traditional stuffing with chestnuts and herbs, pear cranberry relish and turkey gravy
(40.00 – price includes 1st course and dessert)

—or—

herb-roasted rack of lamb with Cognac bordelaise sauce

served with roasted autumn vegetables (Brussels sprouts, carrots, parsnips, sweet potatoes and Peruvian purple potatoes)
(50.00 – price includes 1st course and dessert)

dessert

pumpkin mousse torte

—or—

Belgian chocolate torte

(flourless) with Chantilly cream

—or—

apple tart grand-mere

with French vanilla ice cream

No splits or substitutions, please.
Menu updated on 11/19/2020 – menu items and price subject to change without notice.

Wine by the bottle is available for carry-out orders during the Coronavirus (COVID-19) emergency shutdown.