Thanksgiving Day Menu
Order before 5:00 p.m. on Monday, November 23rd
for pickup on Thursday, November 26th from 9:00 am 12:00 p.m.
roasted butternut squash soup
garnished with smoked duck and Granny Smith apples
salad of mixed field greens
with cherry tomatoes, hearts of palm, English cucumber and French goat’s cheese
Dijon mustard vinaigrette
Thanksgiving turkey roasted with herbed butter
served with pureed Yukon Gold potatoes, buttered French green beans, traditional stuffing with chestnuts and herbs, pear cranberry relish and turkey gravy
(40.00 – price includes 1st course and dessert)
herb-roasted rack of lamb with Cognac bordelaise sauce
served with roasted autumn vegetables (Brussels sprouts, carrots, parsnips, sweet potatoes and Peruvian purple potatoes)
(50.00 – price includes 1st course and dessert)
pumpkin mousse torte
Belgian chocolate torte
(flourless) with Chantilly cream
apple tart grand-mere
with French vanilla ice cream
No splits or substitutions, please.
Menu updated on 11/19/2020 – menu items and price subject to change without notice.
Wine by the bottle is available for carry-out orders during the Coronavirus (COVID-19) emergency shutdown.