Valentine’s Day Menu
salad of mixed greens with coeur de chevre
grape tomatoes, hearts of palm, fresh asparagus and toasted brioche heart with French goat’s cheese
marinated shrimp and salmon cocktail
with spiced avocado mousse
duck pate with Port
fig compote with brioche toast and a small salad of Belgian endive with herbs and hazelnuts
pan-seared jumbo sea scallops
roasted baby potatoes and saute of French green beans, fava beans and wild mushrooms
roasted rack of lamb
(3-rib rack) with Cognac bordelaise sauce, ratatouille crumble Nicoise and roasted baby potatoes
marinated bistro steak
(8 oz center-cut butt steak) with herbed butter sauce, Gruyere potato gratin and saute of French green beans, fava beans and wild mushrooms
apple of my eye
apple tart Tatin with French vanilla ice cream
strawberry mousse torte with strawberry buttercream on almond genoise
buche Saint Valentin with fresh raspberries
chocolate hazelnut torte filled with chocolate ganache and raspberry preserves
No splits or substitutions, please.
Menu updated on 01/28/2021 – menu items and price subject to change without notice.
Wine by the bottle is available for carry-out orders during the Coronavirus (COVID-19) emergency shutdown.